Easy Hake and Greens
Easy Hake and Greens

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy hake and greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Hake and Greens is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Hake and Greens is something that I have loved my whole life.

Here is a Showcase on the first real easy jake shifter that I made. If you would like to order one please go here. Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake is a delicate tasting white fish with firm flesh, and can be substituted with other fish with the same qualities, including cod, flounder, or halibut.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hake and Greens:
  1. Make ready 2 x chunky hake fillets
  2. Get 1 onion finely chopped
  3. Take 150 g finely chopped chorizo
  4. Get 1 chilli finely chopped
  5. Take 1 can cannellini beans
  6. Take 2 leeks finely sliced
  7. Prepare Half a cabbage thinly sliced
  8. Take Smoked Paprika
  9. Take Seasoning
  10. Make ready Olive oil

The variety of fish is up to you. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks.

Steps to make Easy Hake and Greens:
  1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
  2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
  3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
  4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks. Let sit while you cook the asparagus. Easyjake is famous for the development of the EasyJake shift mounted engine brake switch. The EasyJake puts the operation of the engine brake (or Jake Brake) at your fingertips.

So that is going to wrap it up with this exceptional food easy hake and greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!