Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna.
Potato pinwheels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato pinwheels is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato pinwheels:
- Get 2 potatoes boiled and mashed
- Make ready 1/2 cup all purpose flour
- Prepare 2 tbsp thin flour batter
- Prepare 1/4 th tsp baking powder
- Make ready Pinch baking soda
- Prepare 1 tbsp ghee or oil
- Make ready 1/2 tsp ajwain (carom seeds)
- Take 2 green chillies chopped finely
- Take 1 tsp chopped coriander (optional)
- Take 1/4 th tsp ginger paste
- Take 1 small onion chopped finely
- Make ready To taste salt
- Take 1/4 tsp garam masala
- Take 1 cup oil for frying
Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different. Loaded Potato Pinwheels: Delicious and flaky puff made with Pillsbury Crescent Dinner Rolls and stuffed with a potatoes, bacon, and cheese mixture. Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty.
Steps to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato.
So that’s going to wrap this up with this special food potato pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
