Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pinwheel (saganoti). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pinwheel (saganoti) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pinwheel (saganoti) is something that I’ve loved my whole life.
See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Mapishi ya Saga noti / Sweet Fried Pinwheel bread. Recipe: Appetizing Peanut orange marmalade pinwheel aka saganoti - eastlondontemple.com. Peanut orange marmalade pinwheel aka saganoti.
To begin with this recipe, we must prepare a few ingredients. You can have pinwheel (saganoti) using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pinwheel (saganoti):
- Make ready 3 cups all purpose flour
- Take 2 tbsp active dry yeast
- Prepare 4 tbps sugar
- Get 1/4 tsp salt
- Make ready 1 cup warm milk
- Take 1 tbsp ground cardamon
- Get Enough oil for deep frying
Peanut orange marmalade pinwheel aka saganoti. Tiptree Orange Marmalade is a very appealing. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Instructions to make Pinwheel (saganoti):
- Take one and a half cups of the flour and put it in a mixing bowl, add all tge sugar, 1 tbsp of yeast and half tge cardamon. Mix well to incorporate.
- Gently add the warm milk as you knead.
- Knead about 4-5 minutes, cover and set aside.
- Repeat the process with the remaining ingredients only this time use salt instead of sugar. Knead well, cover and set aside.
- Allow to rest and rise for about 30 minutes to an hour
- After the dough has risen, on a floured surface roll out each dough into a disc shape. You can taste the dough to determine which one is which.
- Take the sugar dough and place it ontop of the salty dough.
- Ensure that all the edges meet uniformly.
- Roll out the discs into a log shape.
- Using a clean string or floss, cut out about one inch thickness pieces.
- Put them on a lightly floured surface, cover and let rise for about 15-30 minutes.
- Heat oil over medium heat and fry the pinwheel until you get a nice golden brown color.
- Drain off excess oil on a paper towel. The pinwheel are ready to serve.
- I coated mine with some melted white chocolate, you can also coat in sugar syrup made with one cup sugar, 1/4 cup water over medium heat.
- Serve and enjoy
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Planning a party or need a meal for a small crowd? When cool, slice the lasagna log into pinwheels.
So that’s going to wrap this up with this exceptional food pinwheel (saganoti) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
