Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duma/colaccasia pinwheels#themechallenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. Spread the pineapple and the juices from the can evenly over the bottom of the pan. Sprinkle all of the cake mix evenly over the pineapple. Sprinkle the coconut evenly over the cake mix.
Duma/Colaccasia pinwheels#themechallenge is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Duma/Colaccasia pinwheels#themechallenge is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duma/colaccasia pinwheels#themechallenge using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duma/Colaccasia pinwheels#themechallenge:
- Take 500 gms wheat flour
- Get 250 gms gram flour
- Get 1 Tbspn salt
- Take 1 tspn turmeric powder
- Make ready 1 tspn ginger,garlic,greenchillies paste
- Take 3 Tbspn oil
- Take 1 spn soda bi carb
- Prepare 1 cup curd/ water
- Make ready 2 Tbspn sugar/jaggery
They have a very extensive inventory of all the things a hobbyist would need. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Combine juice, rum, cream of coconut, and cornstarch in a small pan. Whisk until smooth and cook over medium heat until sauce boils and thickens.
Steps to make Duma/Colaccasia pinwheels#themechallenge:
- Take the Duma leaves
- Wash each of them n dry them with the dry cloth
- Mix all the flours and all the dry ingredients together
- Add curd/water and make a thick paste
- Once the paste is ready,
- Start applying on each leaf,on the back side
- Fold them in rolls
- Once all rolled
- Put them in the steamer to boil them for 20/25 minutes
- Once boiled.Remove them and cut them into pinwheels when cool
- Finally u can serve the boiled ones or fry/Roast them.
Combine juice, rum, cream of coconut, and cornstarch in a small pan. Whisk until smooth and cook over medium heat until sauce boils and thickens. Remove from heat and whisk in butter. Serve warm or at room temperature. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts.
So that is going to wrap it up with this special food duma/colaccasia pinwheels#themechallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
