Baked Salmon with Lemon & Parsley Sourdough Crust
Baked Salmon with Lemon & Parsley Sourdough Crust

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. Coat the salmon with the herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Get Fillets of Salmon
  2. Prepare Rye Sourdough
  3. Make ready Fresh Parsley
  4. Get Large Lemon
  5. Take S&P
  6. Prepare Extra Virgin Olive Oil

Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Season the Salmon with a little olive oil, S&P
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
  5. Serve

Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Top baked-salmon-with-lemon-juice recipes just for you.

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