Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Cacciatore is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Cacciatore is something which I’ve loved my whole life. They are fine and they look fantastic.
Jump to Recipe • Print Recipe. Gooey, hearty and totally scrumptious Crockpot Chicken Cacciatore packed with flavorful veggies! With a combination of bold tomato sauce and luscious porcini mushrooms. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken cacciatore using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Cacciatore:
- Take 2 tsp bacon fat
- Take 6 chicken thighs
- Prepare 1/2 tsp garlic salt
- Make ready 1/4 tsp black pepper
- Get 2 cans diced tomatoes
- Take 2 rosemary sprigs
- Prepare 1 sweet onion, sliced
- Prepare 1 green bell pepper, sliced
- Get 18 oz mozzarella cheese, shredded
Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches until skin is. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe!
Instructions to make Cheesy Chicken Cacciatore:
- On medium high heat in a large frying pan, melt bacon fat.
- Season chicken thighs with garlic salt and pepper on both sides.
- Sear chicken in bacon fat, skin side down first.
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
- Turn heat to medium low and pour the diced tomatoes over the chicken.
- Add the rosemary and allow to simmer for 30 minutes.
- Slice the bell pepper and onion while the chicken simmers.
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
- Allow to rest for 10 minutes and enjoy hot.
Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make and SO Cacciatore actually means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy.
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