Potato and mince pinwheels
Potato and mince pinwheels

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and mince pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and mince pinwheels is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato and mince pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.

A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Potato Pinwheels Recipe - Special Ramadan Recipe - Kitchen With Steamed Chicken Momos/Dumpling for kids by Tiffin box This is the ultimate pinwheel recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and mince pinwheels:
  1. Take 2 medium sized boiled and mashed potatoes
  2. Get 1 and half cup mince boiled with salt and garlic
  3. Make ready To taste salt
  4. Get Half tspn Lal mirch powder
  5. Take Half tspn kutii Lal mirch
  6. Take Half tspn zeera kutta
  7. Prepare 1 tspn dhania kutta hua
  8. Prepare choty size ka pyaz
  9. Take 1 medium sized grn chilli cut thinly
  10. Make ready As requird Hara dhania
  11. Get 1/2 tspn soya sauce
  12. Take 1/2 tspn BBQ sauce
  13. Make ready For dough
  14. Take 1 cup maida
  15. Get 1/4 th tspn nmk
  16. Prepare Oil 1 tblspn
  17. Get Pani for making dough
  18. Get For Binding of wheels
  19. Get 2 tspn of maida
  20. Make ready 2 3 tspn of water

I only used half a box of tomatoes and added tomato paste. Maybe by par boiling the potatoes the cooking time could be reduced. Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour! Visit Jus-Rol to browse our pastry products.

Steps to make Potato and mince pinwheels:
  1. Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
  2. Make runny mix of 2 tspn of maida and watr to bind the wheels
  3. Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
  4. Now make to pairas of dough and roll one of it in a big roti
  5. On roti add the filling to cover itl altogether except at cornors
  6. Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
  7. Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
  8. Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown

Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour! Visit Jus-Rol to browse our pastry products. Try this delicious mince pie pinwheels recipe for a tasty treat. I am drawn towards foods that are out of the ordinary. Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different ingredient or something unexpected, and it really intrigues me.

So that is going to wrap it up for this exceptional food potato and mince pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!