Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pinwheel samosa😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CHICKEN pinwheel SAMOSA😋 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. CHICKEN pinwheel SAMOSA😋 is something which I’ve loved my entire life.
FOR dipping. hindi, pinwheel samosa yum curry, pinwheel samosa by hebbars kitchen, pinwheel samosa baked, pinwheel samosa by sanjyot keer,ramadan recipes. Today we will make chicken Pinwheels for iftar. Hope you will enjoy this recipe. On this channel we will upload latest mehndi designs, new and spicy.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pinwheel samosa😋 using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHICKEN pinwheel SAMOSA😋:
- Prepare 2 cups all purpose flour(maida)
- Get 1 tsp salt
- Get 1 tsp carom seeds(ajwain)
- Make ready 1 tsp black seeds(kalongi)
- Take 3 tbsp oil
- Take water as required for dough
- Make ready FOR MASALA:
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare 1 tsp cumin(zeera) powder
- Take 1/2 tsp turmeric(haldi)powder
- Make ready 1 tsp chaat masala
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tbs ginger garlic paste
- Make ready 1/2 tbs dhania
- Prepare 2-3 boiled potatoes
- Make ready 1 cup chicken cut into cubes
Please watch complete video as in this video I am gonna tell you: How to make " CHICKEN PINWHEEL". Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Steps to make CHICKEN pinwheel SAMOSA😋:
- First dough Making: in a large bowl mix all the dry ingredients mentioned above for dough making..then add 2tbsp of oil.and then gradually and knead all the flour come together then knead unti u get a slightly hard dough.u can add more oil if your dough is sticking but not more than 2tbsp.set aside for 20 mins.
- FILLING: in a pan add 1-2tbsp oil and add your chicken cubes..when they turn white then add all the other spices and as mentioned above..lastly add some above given seeds and ginger garlic paste..and dhania.
- Mash your boiled potatoes and add 1/2tsp salt into them and mix them with the chicken masala.
- MAKE SLURRY: add 3tbsp of maida in 1/2cup of water..mix well and it's done.
- MAKE PINWHEELS: divide your dough into 2parts and use the same directions gien below for both the parts. now roll your dough into a sheet of a lil thicker thickness so that your seeds will not pop out of it.then at one end put your chicken and potato masala.and roll and roll till u reach the other end.
- Cut the pin wheels at the interval of 2cms breadth wise.
- Heat 1 1/2cup of oil in a karhai..dip each pinwheel into the slurry mixture just before putting it into the oil..and let it cook for about 5mins at med to low flame on each side.once u get that nice golden colour on the dough u r done serve it with some green chutney or tomato chutney or simply ketchup.and don't forget to enjoy 🤩😂
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. finally, serve pinwheel samosa with green chutney and tamarind chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. There is a huge variety of samosas eaten in Pakistan like the delectable chicken cheese samosa recipe, the Find the complete pinwheel samosa recipe and entire preparation method in Urdu on to sooperchef.pk.
So that is going to wrap it up with this exceptional food chicken pinwheel samosa😋 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!