Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and garlic pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and garlic pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and garlic pinwheels is something which I’ve loved my whole life.
In a small skillet, saute onion in oil until tender. Transfer to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. How To Make Spinach Feta Pinwheels.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and garlic pinwheels using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach and garlic pinwheels:
- Take 2 cups flour
- Take 1 tsp yeast
- Get 2 tsp sugar
- Make ready 1 tsp salt (or less)
- Make ready 1 cup warm water
- Make ready 2 bunches spinach
- Make ready 2 tbsp Garlic paste
- Take Cheese
- Prepare Tomatoe sauce
- Take 1 egg
Add the spinach and stir together. Add a couple shakes of your salt & pepper shakers (or to taste). These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner! Don't let the fancy name fool you, these steaks are simply butterflied flank steak that is dressed up and elevated to the next level.
Instructions to make Spinach and garlic pinwheels:
- Mix yeast and sugar in warm water and let it proof.
- In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
- Cover the dough after kneading and let rise double the size.
- Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
- Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
- Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
- Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
- Glaze with egg and let it sit for some 20 min. Glaze again and bake.
- Serve and enjoy.
These delicious steak pinwheel rolls are tender and cheesy and make a delicious low-carb dinner! Don't let the fancy name fool you, these steaks are simply butterflied flank steak that is dressed up and elevated to the next level. Brush the inside of the steak with a mixture of olive oil, balsamic vinegar and garlic. Layer the toppings on top of the steak. Spinach, mozzarella cheese, tomatoes and basil along with balsamic marinade give the pinwheel a caprese flair.
So that is going to wrap this up for this special food spinach and garlic pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
