Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoe pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Loaded Potato Pinwheels: Delicious and flaky puff made with Pillsbury Crescent Dinner Rolls and So I'm bringing you this recipe for Loaded Potato Pinwheels aaaalllll the way from chilly Minnesota! Pinwheels are such a fun summertime decoration.
Potatoe Pinwheels is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoe Pinwheels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potatoe pinwheels using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Pinwheels:
- Make ready Dough Ingredients
- Prepare 2 cups all purpose flour
- Get to taste Salt
- Take 2 teaspoon melted butter
- Prepare 1/3 teaspoon caraway or cumin seeds
- Get Water
- Prepare Potato filling Ingredients
- Prepare 5-6 potatoes boiled and mashed
- Make ready Diced onions
- Make ready Diced green, red and yellow capsicum
- Prepare Fresh chopped dhania
- Prepare 1 teaspoon crushed garlic
- Prepare 1/4 teaspoon ground cumin
- Take 1/4 teaspoon curry powder
- Prepare 1/4 teaspoon ground black pepper
- Prepare Any other spieces as desired
- Make ready to taste Salt
- Take Flour Paste Ingredients
- Make ready 2-3 tablespoons all purpose flour
- Take Water
- Take Deep frying oil
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Instructions to make Potatoe Pinwheels:
- Mix in flour, salt, caraway or cumin seeds and the melted butter.
- Add in the water and knead dough until soft. Cover and set aside.
- Boil potatoes and mash them thoroughly to a very soft and smooth paste.
- To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside.
- In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside.
- Dust dough and roll out to a very thin layer.
- Scoop your potato mixture and evenly spread on the rolled out dough.
- Then roll it in tightly and cut the dough into even sizes.
- With the palm of your hand gently flatten each roll as shown below.
- Heat oil and dip in the rolls into the flour and water paste and deep fry.
- Fry until rolls are nicely browned and cooked.
- Serve with desired dip. Enjoy.
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