Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arum leaves discs (colocasia leaves pinwheels). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pathrado is the King of Konkani cuisine. Pathrado are colocasia leaves pinwheels made using a spicy rice batter. Here's a quick video on how to make. Pathrado is a Konkani cuisine delicacy.
Arum leaves Discs (colocasia leaves pinwheels) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Arum leaves Discs (colocasia leaves pinwheels) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook arum leaves discs (colocasia leaves pinwheels) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arum leaves Discs (colocasia leaves pinwheels):
- Make ready 4 big and fresh colocasia/ arum leaves(Aravi leaves)
- Prepare 2 Cups besan(250 ml Cup)
- Prepare 1 Cup tamarind Jaggery mixture
- Prepare to taste Salt
- Make ready 1 tsp garam masala
- Make ready 1 tsp dhaniajeera powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Ginger chilli paste (optional)
- Prepare 2 tsp white sesame seeds
- Take 2 tbsp oil + oil to Deep fry
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp white sesame seeds
- Make ready To Serve with:-
- Prepare Tomato ketchup
Description of Colocasia leaves, Arbi Leaves. Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes. There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear. My Colocasia Black Beauty & Blue Gecko had been growing just fine since April.
Steps to make Arum leaves Discs (colocasia leaves pinwheels):
- Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat
- Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls.
- In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks.
- Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well.
- Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea
There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear. My Colocasia Black Beauty & Blue Gecko had been growing just fine since April. Yesterday, in the bed on the south side, one of the newest, big leaves and some of the tiniest, emerging leaves on the Black Beauty flopped. This black leaf of Colocasia Esculenta 'black magic'. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that’s going to wrap it up for this exceptional food arum leaves discs (colocasia leaves pinwheels) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
