Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinwheel samose (bhakarwadi). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel Samose (Bhakarwadi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pinwheel Samose (Bhakarwadi) is something which I’ve loved my whole life. They are fine and they look wonderful.
Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samose (Bhakarwadi):
- Make ready 1 cup All-purpose Flour
- Get 2-3 potatoes boiled
- Make ready 2 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Aamchur powder
- Get 1/2 tsp turmeric powder
- Prepare as required Water to make the dough
- Make ready as required Oil to fry
- Prepare as per taste Salt
- Make ready as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped
To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe.
Instructions to make Pinwheel Samose (Bhakarwadi):
- For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
- In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
- Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
- In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
- Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
- In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage
The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party. aloo bhakarwadi..samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat.
So that is going to wrap this up for this special food pinwheel samose (bhakarwadi) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
