Veggie Mayo Pinwheel Tacos
Veggie Mayo Pinwheel Tacos

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie mayo pinwheel tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Mayo Pinwheel Tacos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Mayo Pinwheel Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:
  1. Take 4 Corn Tortilla
  2. Get 1 cup American Corn (boiled)
  3. Prepare 1.5 cup Mayonnaise
  4. Make ready Tricolor Bell Pepper 1 each
  5. Get Onion 1 Finely Chopped
  6. Make ready Tomatoes 2 (deseeded and finely chopped)
  7. Prepare to taste Black Pepper
  8. Take to taste Salt
  9. Take Chaat Masala
  10. Take Chilli Flakes

In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. These Mexican pinwheels (or Mexican Roll Ups) are even easier than my normal appetizer recipes, but they're just as tasty!! I think I secretly live for Cinco de Mayo recipes all year round.

Instructions to make Veggie Mayo Pinwheel Tacos:
  1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
  2. Cook the tortilla on a skillet for a minute or two.
  3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
  4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
  5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
  6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

These Mexican pinwheels (or Mexican Roll Ups) are even easier than my normal appetizer recipes, but they're just as tasty!! I think I secretly live for Cinco de Mayo recipes all year round. I know that sounds silly, but Mexican-inspired dishes and recipes are just my go-to. Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo is a delicious Taco that is made with a generous amount of roasted vegetables which are tossed in herb butter, red chilli flakes and a creamy Veg Mayo. People love to have it in different variations, sweet, savory, As a snack or dessert.

So that’s going to wrap this up for this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!