Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, olive and feta pinwheels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Olive and Feta Pinwheels is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Olive and Feta Pinwheels is something which I’ve loved my whole life. They are nice and they look fantastic.

Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk. Puff pastry is a holiday short-cut staple in our kitchen. Keep a box tucked in your freezer for an easy way to top a pot pie Our Sun-dried Black Olives combine with briny feta and roasted red pepper for a spreadable filling.

To get started with this recipe, we must prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Get 20 g parmesan
  2. Make ready 45 g black olives
  3. Get 45 g feta cheese
  4. Prepare 30 g pinenuts
  5. Prepare 1 sheet defrosted puff pastry
  6. Make ready 20 ml milk (to brush)
  7. Prepare sesame seeds or poppy seeds (for sprinkling)

They are perfect for a quick and easy meal. How To Make Spinach Feta Pinwheels. Add the feta and olives and stir to mix up slightly. Season the beaten eggs well with salt and pepper and pour over the vegetables.

Instructions to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

Add the feta and olives and stir to mix up slightly. Season the beaten eggs well with salt and pepper and pour over the vegetables. Remove from the oven and leave to cool in the tin for a few mins, then transfer to a wire rack to cool completely. Cranberry Feta Pinwheels: a sweet and salty combo that's perfect for a Christmas appetizer. These Cranberry and Feta Pinwheels are delightful.

So that is going to wrap it up with this special food olive and feta pinwheels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!