Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my whole life.
Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Tomatoes: Heirloom tomatoes, for example, are a gorgeous, delicious addition to this salad. They're available in many beautiful colors, and their complex flavors will really elevate the dish more than Romas or on-the-vine tomatoes.
To begin with this recipe, we must prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Get 1 ready roll sheet of puff pastry,
- Get 1/4 carton tomato, garlic and herb passata,
- Prepare 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Make ready Fresh basil leaves,
- Take 1 beaten egg,
- Prepare Salt and pepper to season
Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar. Fresh Mozzarella and Tomato Salad A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Fresh Mozzarella and Tomato Salad A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half. How to make this super easy baked tomatoes and mozzarella. It's the perfect appetizer or side dish for any meal and it's keto.
So that’s going to wrap it up for this special food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
