Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slice tofu and potatoes (thin) and place in a large baking dish. Top with oil, Braggs, vinegar and seasonings. Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- Prepare 2 packages tofu (2 balíky tofu)
- Get 6-8 larger potatoes (6-8 väčších zemiakov)
- Take Salt and pepper (soľ a čierne korenie)
- Get Thyme (tymián)
- Get Soy sauce (sójová omáčka)
- Make ready olive oil (olivový olej)
It can be made without oil, has a great texture, the flavours can be switched up and it's so easy. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Baked tofu is simple to make and healthy, and it can be used in so many kinds of dishes. Serve it with steamed veggies and rice, turn it into a baked tofu sandwich layered with veggies and spreads, serve it over a salad, or eat it just as it is.
Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
- Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
- Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
- At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
- Enjoy your meal (dobrú chuť) 😋
Baked tofu is simple to make and healthy, and it can be used in so many kinds of dishes. Serve it with steamed veggies and rice, turn it into a baked tofu sandwich layered with veggies and spreads, serve it over a salad, or eat it just as it is. This recipe calls for Chinese-style extra-firm tofu, which is the kind. Indian food is the best, if you ask me. I love all traditional foods out there, at least all of those that I have tried more Simple ingredients simmered in a flavorful sauce - this vegan curry with potatoes and tofu makes a really satisfying and healthy lunch or dinner.
So that is going to wrap this up for this exceptional food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
