Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon katsu burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Mount Fuji Burger Katsu Burger. I know she ordered '' some ice cream''. Some of you know that I've already made coffee ice cream video before. I should have used her intro clip on that.
Salmon Katsu Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Katsu Burger is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Katsu Burger:
- Make ready Sauce
- Get 60 grams onion
- Make ready 1 bunch parsley
- Take 3 tbsp mayo
- Get 1 tsp lemon juice
- Make ready 2 boiled eggs
- Get 1 pinch black pepper
- Get 1 egg white
- Prepare 1 tsp corn starch
- Take 1 burger bun
- Take main
- Prepare 2 salmon fillet
- Prepare deep frying
- Make ready 1 flour
- Get 1 beaten egg
- Prepare 1 bread crumbs (panko)
Add mayo, veggie stock cube, garam masala, curry powder and runny honey to a bowl. Ebi Katsu Burgers in fast food restaurants use smaller shrimps (because they are cheaper), but if you're making it at home, you can buy larger shrimps to make Ebi Katsu Burger. Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. Japanese mayonnaise and Tonkatsu sauce are available at good Asian.
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. Japanese mayonnaise and Tonkatsu sauce are available at good Asian. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
So that is going to wrap this up for this exceptional food salmon katsu burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
