Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sisig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat.
Chicken Sisig is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Sisig is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sisig using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sisig:
- Take 1 kg. Chicken breast
- Get 1 lemon
- Get 1 white onion
- Take 2 tbs. soy sauce
- Get 1 celery
- Get 3 eggs optional
- Make ready 2 tbs. cooking oil
- Make ready 1 teaspoon white sugar
- Take 5 pcs. red or green chilli
- Make ready 1 pinch salt and pepper
Mayonnaise wasn't normally used as an ingredient for the original recipe. But it hasn't been long since it has become an essential flavor for sisig. Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers.
Steps to make Chicken Sisig:
- Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
- Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
- Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
- Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
- For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
- Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
- Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.
Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices." There are several variations of making sisig. This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise. Chicken sisig with mayonnaise is the most traditional homemade recipe for chicken sisig.
So that is going to wrap this up for this exceptional food chicken sisig recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
