Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon eggplant curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest. In a saucepan simmer eggplant, bell pepper, and onion in water, lemon juice, an d cider vinegar with curry powder, mustard seeds, and ¼ cup brown sugar.
Salmon Eggplant Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon Eggplant Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Eggplant Curry:
- Prepare 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
- Prepare 1 onion medium diced
- Take 2 tomatoes large chopped
- Prepare 1 tsp ginger garlic each of and paste
- Take 1 chile green
- Get 1 eggplant medium sized diced
- Take 1/4 tsp turmeric powder
- Prepare 1.5 tbsps fish masala
- Make ready 1/2 tsp mustard seeds
- Prepare 10 curry leaves
- Prepare coriander leaves Freshly chopped
- Prepare 1/2 cup coconut milk
- Get Oil
- Take to taste Salt
Fiber Packed Baby Eggplant In Sesame Ginger Coconut Sauce. Baby eggplant cooked in a sauce made of sesame seeds, coconut meat, ginger and some spices makes a. Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan.
Instructions to make Salmon Eggplant Curry:
- Wash and cut the salmon fillet. Remove any bones that might be sticking out.
- In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
- Add the ginger and garlic pastes, the green chile and continue frying.
- Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
- Add a cup of water and I let this cook on medium low heat.
- When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
- I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
- Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
- Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice
Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to. Heat the oil to medium-high and add the.
So that’s going to wrap this up for this special food salmon eggplant curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
