Rich Pasta Carbonara with Milk and a Whole Egg
Rich Pasta Carbonara with Milk and a Whole Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich pasta carbonara with milk and a whole egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich Pasta Carbonara with Milk and a Whole Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rich Pasta Carbonara with Milk and a Whole Egg is something which I’ve loved my whole life.

Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! Great recipe for Easy Rich Pasta Carbonara with Milk and Whole Egg.

To get started with this recipe, we must prepare a few components. You can have rich pasta carbonara with milk and a whole egg using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Make ready 200 grams Spaghetti
  2. Make ready 3 slice Bacon
  3. Prepare 2 Eggs
  4. Take 1 tsp Grated garlic
  5. Take 10 grams Butter
  6. Take 1 tbsp Olive oil
  7. Make ready 100 ml Milk
  8. Get 3 slice Sliced cheese
  9. Get 1 Parsely, Black pepper

While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. Drain pasta, and return to saucepan. Immediately stir in egg-and-cheese mixture until well combined. Add warm pancetta and fat from pan.

Steps to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Boil the pasta in plenty of hot water.
  2. Chop the bacon into 1 cm strips.
  3. Beat the eggs.
  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  5. When the bacon shrinks, add the milk.
  6. When the milk boils, tear the cheese and put into the pan.
  7. When the cheese melts, add the cooked pasta and mix.
  8. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like.

Immediately stir in egg-and-cheese mixture until well combined. Add warm pancetta and fat from pan. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). Pour egg mixture in the skillet with pasta and toss to coat. If it feels a little dry, add the remaining pasta water.

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