Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I’ve loved my whole life.

Boil the pasta in plenty of hot water. Cook the pasta with salt according to the instructions on the package. CARBONARA PASTA - THE ORIGINAL RECIPE English Sub. Quick and Easy Recipe by Chef RoRo.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Get 200 grams Pasta of your choice (short pasta works too)
  2. Prepare 1 as much as you want Bacon or Ham
  3. Prepare 1/2 Onion (medium size)
  4. Make ready 1 for frying Olive oil
  5. Make ready 1 Garlic (finely-chopped)
  6. Prepare 1 Salt and Black pepper
  7. Prepare 150 ml or more ◆Milk
  8. Get 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Take 1 Whole egg

But I usually did not have the time nor the energy left after working the whole day to do some serious cooking, so I leaned on the quick and easy recipes to save me from eating out or having to. This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Serve as it is or pop it under the grill - the family will love this easy dish. Top tip for making Carbonara pasta bake.

Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

Serve as it is or pop it under the grill - the family will love this easy dish. Top tip for making Carbonara pasta bake. If you can't find Egg Campanelle pasta, then any tubular pasta shapes, like penne do the job just as well. Pasta carbonara is one of our favorites. But I often cook for groups or dinner guests and I am a bit concerned about the way the recipe handles raw When you say warm pasta, do you mean right out of the boiling pasta water?

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