Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom carbonara pasta with mustard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. Add ½ cup pasta cooking liquid to reserved egg mixture and whisk to combine and loosen eggs. A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour.
Mushroom Carbonara Pasta with Mustard is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Carbonara Pasta with Mustard is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Carbonara Pasta with Mustard:
- Make ready 200 grams Spaghettini
- Get 40 grams Bacon (preferably block bacon)
- Make ready 2 Button mushrooms
- Take 2 Shiitake mushrooms
- Get 1 packet Shimeji mushrooms
- Take 1 Salt
- Make ready 1 Black pepper
- Make ready 1 tbsp Olive oil
- Get 1 dash Parsley
- Prepare 1/4 a lemon's worth of Lemon juice
- Get "A" ingredients
- Prepare 2 Egg yolk
- Get 2 tbsp Mustard (I use Maille Dijon Mustard)
- Make ready 40 ml Heavy cream
Carbonara is a classic pasta dish drenched in a creamy (yet cream-free) sauce. Typically, humble ingredients like eggs, cheese and cured pork are coaxed together (with the help of a little. Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.
Steps to make Mushroom Carbonara Pasta with Mustard:
- Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
- Boil plenty of water in a large pot, add salt and then the pasta.
- Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
- Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
- Once the mushrooms become tender, turn off the heat and let it sit for a moment.
- Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
- Add a bit of lemon juice, transfer to plates and top with parsley to complete.
Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Bonus: it's actually good for you!
So that is going to wrap this up with this special food mushroom carbonara pasta with mustard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
