Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds! Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.
Keto pork belly ramen soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keto pork belly ramen soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto pork belly ramen soup:
- Take Pork belly
- Get 500 gr pork belly
- Make ready 2 tbsp gochugaru paste
- Get 2 tbsp fresh grated ginger
- Prepare 2 tbsp fresh minced garlic
- Get 2 tbsp dark soy sauce
- Get 2 tbsp toasted sesame oil
- Take 1 cup water
- Prepare 2 tbsp butter
- Prepare Ramen Broth
- Make ready 2 tbsp olive oil
- Take 1 small onion, diced
- Make ready 250 gr chestnut mushroom
- Make ready 1.5 l homemade beef broth
- Get 200 gr slim noodles
- Get 1 tbsp fresh ginger
- Make ready Salt and pepper
- Prepare To serve
- Prepare 1 cup spring onions
- Get 1 boiled egg per person
- Take 1/2 head Napa cabbage
- Get Sesame seeds
- Prepare Chilli flakes
Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen!
Instructions to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.
So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
