Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carbonara with salami. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. About using salami: Ziti Carbonara is a little bit alternative using salami instead of prosciutto, bacon or pancetta. It's a delicious diversion from the norm. And you might find that salami is more affordable than prosciutto or pancetta too.
Carbonara with salami is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carbonara with salami is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carbonara with salami using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara with salami:
- Prepare 250 gr. boiled spaghetti
- Prepare 100 gr. cream
- Take 100 gr. bacon
- Prepare 100 gr. salami
- Take black pepper
Serve the salami and remaining pecorino with a twist of black pepper. Prepara pasta carbonara como un italiano, con nuestra receta tradicional. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Add a little water if it begins to stick.
Instructions to make Carbonara with salami:
- Mix the cream with the egg
- In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir
- Add the pasta… Stir until cooked
- Serve with spices by your choice… I usually add black pepper
Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Add a little water if it begins to stick. Serve the salami and remaining pecorino with a twist of black pepper. Prepara pasta carbonara como un italiano, con nuestra receta tradicional. Carbonara sauce is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale cured salami, the latter being an essential part of the recipe.
So that’s going to wrap this up for this exceptional food carbonara with salami recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
