Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, filipino style carbonara recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Style Carbonara Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Filipino Style Carbonara Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. How to Cook Filipino Style Carbonara.
To begin with this particular recipe, we must first prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Prepare 7-8 strips Bacon
- Get as needed Cooking oil
- Get 500 g Spaghetti
- Get 1 pc Beef Cube
- Get 1.5 cup All-purpose Cream
- Take 6 tbsp grated Parmesan Cheese
- Get 1 pc onion; minced
- Take 2 cloves garlic; minced
- Get 1/8 tsp ground nutmeg
- Get 1 tsp salt
- Get 4 cups water
Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. The Philippines' version of the carbonara recipe is much creamier because of the use of milk in the recipe. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese.
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
The Philippines' version of the carbonara recipe is much creamier because of the use of milk in the recipe. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos. However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues. As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests.
So that’s going to wrap it up with this exceptional food filipino style carbonara recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
