Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Take Sliced Sourdough
- Make ready Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Get Garlic cream cheese, maybe Boursin’s
- Take Dill
- Prepare Drizzle of olive oil
- Make ready Butter *optional
Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. This is one of our favorite salmon dishes.
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
Spread this over the salmon fillets. This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time. The cream cheese dill spread is fantastic and compliments the salmon perfectly. This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington!
So that is going to wrap it up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!