Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carbonara pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
carbonara pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. carbonara pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Arrange in reserved skillet and drizzle with a little oil.
To begin with this recipe, we must prepare a few ingredients. You can have carbonara pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make carbonara pasta:
- Get 1 egg
- Take 1/2 onion
- Prepare 1 1/4 liter cream
- Prepare 1 envelope smoked bacon
- Take 250 grams pasta (I like it better with spaghetti but any other shape would be fine)
- Prepare 1 grated cheese
Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
Steps to make carbonara pasta:
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together.
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want)
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Add enough reserved pasta water until the sauce reaches the desired consistency—tight enough to cling to the noodles but loose enough to create a palatable mouthfeel. Serve the pasta immediately, topping it with additional cheese if desired. Pour the egg mixture over the pasta.
So that’s going to wrap it up for this exceptional food carbonara pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
