Butternut squash & kale carbonara pasta
Butternut squash & kale carbonara pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash & kale carbonara pasta is something which I have loved my entire life.

Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & kale carbonara pasta:
  1. Prepare 1 bunch kale
  2. Get 1/2 cup precooked bacon bits
  3. Make ready 1 jar (1 1/2 cup) alfredo sauce
  4. Get Buttersquash stuffed pasta (I used frozen medaglioni)
  5. Get to taste fresh ground pepper

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

Instructions to make Butternut squash & kale carbonara pasta:
  1. In a large pot, bring water to boil
  2. Add the pasta to boiling water and cook as directed on package
  3. Meanwhile, rinse and chop kale
  4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
  5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
  6. Serve pasta in a plate, add sauce and top with kale/bacon mix
  7. Enjoy!

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. Sure, you can roast butternut squash for a side dish or grain bowl topper or to turn it into a creamy. Hard to cut into, but totally worth it.

So that’s going to wrap it up with this exceptional food butternut squash & kale carbonara pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!