Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Make ready 10 Prawns or shrimps
- Prepare 3 Shallots / cut half
- Make ready 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Take 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Get 2 tbsp Fishsauce
- Prepare 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Make ready 150 ml Fish stock
- Make ready 250 ml Milk / eagle brand
- Get 1 tsp Roasted chillies paste
- Take 2 bunch Mix chopped onion spring and coriander
- Make ready 6 Cherry tomato / cut half
Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the. Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. This is a sour (from lime) and spicy (from chillis) Thai soup with shrimp.
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. This is a sour (from lime) and spicy (from chillis) Thai soup with shrimp. We liked it a lot, so I wanted to try making it, too. My friend Melvin is great at cooking Asian dishes, and recently he made tom yum goong for us. This is a sour (from lime) and spicy (from.
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