Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken carbonara penne pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken carbonara penne pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken carbonara penne pasta is something that I have loved my whole life.
The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite! The word "carbonara" refers to the pasta sauce which is made by combining bacon, egg and cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken carbonara penne pasta:
- Get 2 Chicken breasts
- Get 6 slices bacon
- Get 1 tablespoon olive oil
- Take 6 cloves garlic
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
- Prepare 12 oz penne pasta
- Make ready 3 cups water
- Get 1 1/4 cup parmesan cheese
- Prepare 2 eggs
- Get 1/2 cup sweet corn/green peas
- Make ready parsley (for garish)
I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it. This chicken carbonara penne pasta blends just a few easy ingredients to make a wonderful one-bowl meal. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
This chicken carbonara penne pasta blends just a few easy ingredients to make a wonderful one-bowl meal. A comforting classic Italian one-pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas. A соmfоrtіng сlаѕѕіс Italian one pan chicken саrbоnаrа реnnе раѕtа rесіре. Tеndеr реnnе tоѕѕеd in a delicious раrmеѕаn ѕаuсе with bасоn аnd peas.
So that’s going to wrap this up for this exceptional food chicken carbonara penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
