Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carbonara alla zucchina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carbonara alla zucchina is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carbonara alla zucchina is something that I’ve loved my entire life. They’re nice and they look fantastic.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. La carbonara di zucchine è il famoso piatto di pasta declinato con verdure di stagione. Chi non adora la pasta alla carbonara? Oggi vi presentiamo la nostra variante con le zucchine!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Make ready 500 g spaghetti
- Prepare 1 courgette al julienne
- Take 4 egg yolks
- Take Small chopped onion
- Take Good amount of Parmesan
- Take Olive oil
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara!
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Low-calorie, gluten-free, light, flavorful and delicious. Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen bis die Zucchini weich sind. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is.
So that’s going to wrap it up with this exceptional food carbonara alla zucchina recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
