Thai Tom Yum Goong Soup 冬陰功湯
Thai Tom Yum Goong Soup 冬陰功湯

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai tom yum goong soup 冬陰功湯. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Tom Yum Goong Soup 冬陰功湯 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Tom Yum Goong Soup 冬陰功湯 is something that I have loved my entire life.

Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Once the soup comes back to a boil, add the shrimp and when the soup just starts to bubble again, turn off the heat. Let the residual heat of the soup cook the shrimp completely, another.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Make ready 2-3 spoons tom yum paste
  2. Get 1 pc Fresh Thai Galangal Ginger
  3. Make ready 4 sticks lemongrass
  4. Get 1-4 chilli peppers
  5. Make ready 1 spoon fish sauce
  6. Prepare 8-10 pcs Lime Leaves
  7. Prepare Straw Mushrooms preferred or fan mushrooms
  8. Prepare Fresh Shrimps/Clams/ Mussels/Scallops
  9. Take Cherry Tomatoes Preferred or Tomatoes
  10. Prepare 1 lime
  11. Make ready 1 small can of coconut milk (optional)
  12. Make ready Coriander (optional)

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup?

Instructions to make Thai Tom Yum Goong Soup 冬陰功湯:
  1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
  2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
  3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
  4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
  5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
  6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
  7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
  8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix

The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup? Pucker up for a perfectly pitched and traditional tang from Thai chef. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.

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