Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood carbonara (carbonara di mare). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
La Carbonara di Mare Più Cara al Mondo. Come preparare una perfetta Carbonara di Mare - Ristorante Terra Mia Ortona(CH). This post was sponsored by Barilla. Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe.
Seafood Carbonara (Carbonara di mare) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Carbonara (Carbonara di mare) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Prepare 280 g Spaghetti
- Get 100 g Tuna
- Get 100 g Swordfish
- Make ready 100 g Salmon
- Make ready 3 Yolks
- Take 60 g Parmigiano Reggiano
- Make ready 60 g White wine
- Take 2 clove garlic
- Make ready as needed Extra virgin olive oil
- Get to taste Salt up
- Prepare to taste Black pepper
Garnish with generous sprinkling of coarse black pepper and freshly chopped parsley. Carbonara means "Coal Miner's Style" and the black pepper represents coal dust. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Steps to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. La carbonara di mare è la saporita variante al pesce della famosa carbonara, un primo piatto ricco e appetitoso adatto per ogni occasione, perfetto per essere gustato La ricetta della carbonara di mare è veramente semplice, richiede solo un po' di pazienza ma il risultato vi sorprenderà piacevolmente.
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