Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Soup (Tum Yum) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tom Yum Soup (Tum Yum) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Get 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Prepare 1 cup Fresh broccoli florettes
  4. Prepare 1 cup Fresh snow peas
  5. Make ready 10 Sliced shiitake mushrooms
  6. Get 1 box Thai Rice noodles
  7. Get 1 Container of Thai ginger infused chicken broth.
  8. Make ready 2 tbsp Fish sauce
  9. Make ready 3 dash Thai chili oil
  10. Prepare 2 cup Water
  11. Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Lady at the Asian food store said the lime leaves are a key ingredient to making real Tum Yum. Only tip is to remove the lemon grass before adding anything else because it's more for flavor, really hard to chew.

Instructions to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

Lady at the Asian food store said the lime leaves are a key ingredient to making real Tum Yum. Only tip is to remove the lemon grass before adding anything else because it's more for flavor, really hard to chew. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo.

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