Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai tom yum soup with prawns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Tom Yum Soup with Prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Tom Yum Soup with Prawns is something that I’ve loved my whole life.

#recipesaresimple #tomyum #tomyumsoup How to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum Goong It is made with the fantastic flavors of Thailand. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. Tom Yum soup - everybody's favourite Thai soup is finally here!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Prepare 1 litre chicken stock
  2. Take 7-8 kaffir lime leaves
  3. Take 2 " galangal (Thai ginger), sliced
  4. Get 2 stalks lemongrass, each sliced into four
  5. Take 2 green chilies, chopped
  6. Get 1 tsp. tomato paste
  7. Get 1/2 tsp. red chilli powder
  8. Make ready 1 tbsp. tomato sauce
  9. Get 1/2 cup mushroom, thinly sliced
  10. Take 1/2 cup prawns, cleaned and deveined
  11. Make ready to taste salt
  12. Prepare juice of 1 lemon
  13. Get coriander leaves to garnish

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode, from BBC Good Food. Add the prawns, fish sauce, chillies and lime juice, then return to the boil.

Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode, from BBC Good Food. Add the prawns, fish sauce, chillies and lime juice, then return to the boil. The most iconic Thai food, Tom Yum Soup with Prawns has been famous worldwide. The balance of pungent flavours of seasoning and herbs makes it a great Bring the stock to the boil, adding lemongrass for half a minute, then add mushroom, prawns, kaffir lime, fish sauce, lime juice and chilli. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world.

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