Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta carbonara 🍽🇮🇹. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
🇮🇹 ПАСТА КАРБОНАРА со сметаной 🇮🇹 Классический рецепт спагетти карбонара - БЕЗ СЛИВОК. Паста карбонара (настоящий римский рецепт) /pasta alla carbonara. Паста Карбонара alla carbonara БЕЗ СЛИВОК ПРОСТО И ВКУСНО. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. The recipe wants pecorino romano because it's a cheese born in.
Pasta Carbonara 🍽🇮🇹 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pasta Carbonara 🍽🇮🇹 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara 🍽🇮🇹:
- Prepare 500 g fresh pasta (spaghetti or tagliatelle)
- Take 2 eggs + 5 egg yolks
- Make ready 130 g grated Parmesan or Pecorino
- Take 300 g diced bacon
- Get 3 minced garlic cloves
- Take Salt
- Get Pepper
Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. While pasta Carbonara has its staple ingredients that truly classify the dish, there are also many variations. By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta. Pasta carbonara is one of those simple dinners we should all know how to make.
Instructions to make Pasta Carbonara 🍽🇮🇹:
- 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- 🔸Enjoy your meal ! 🍽
By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta. Pasta carbonara is one of those simple dinners we should all know how to make. It's the perfect go-to for a busy weeknight, and it's also a If you've never had homemade pasta carbonara before, you're in for a real treat! Pasta carbonara typically features a creamy sauce that's made with pancetta. When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara.
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