Salmon fillet curry
Salmon fillet curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon fillet curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon fillet curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon fillet curry is something which I have loved my whole life.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Make ready Onion 1 - sliced
  3. Get 8 cloves Garlic
  4. Get Ginger 1 inch size - sliced
  5. Get Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Take leaves Curry
  8. Get Corriender leaves (for garnishing)
  9. Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Get 6 tbls Fish curry powder
  11. Take 1 tbls Turmeric powder
  12. Prepare to taste Salt
  13. Make ready 3 tbls Oil
  14. Prepare Coconut milk 5 tbls (optional)

This post may contain affiliate links. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Heat the oil in a large pan, then add the curry paste.

So that’s going to wrap this up with this exceptional food salmon fillet curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!