Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pate. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken liver pate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken liver pate is something that I have loved my whole life. They are fine and they look fantastic.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Pat livers dry with paper towels. Season livers with salt and pepper and add to skillet.
To begin with this recipe, we have to first prepare a few components. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken liver pate:
- Take 500 grams chicken livers
- Prepare 125 grams butter
- Prepare 1 onion
- Get 2 tbsp chopped garlic
- Prepare 1/2 tsp chopped chilli
- Prepare 1/4 cup sweet red wine OR marsala OR sherry
How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go.
Instructions to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and. Add hard-boiled eggs, cooked chicken livers, black pepper, and nutmeg. Taste and adjust seasoning, keeping in mind that flavor will increase during refrigeration.
So that’s going to wrap it up with this special food chicken liver pate recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
