Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy & creamy chicken liver paté. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy & Creamy Chicken Liver Paté is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy & Creamy Chicken Liver Paté is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy & Creamy Chicken Liver Paté:
- Take 225 g (1/2 lb) chicken livers
- Make ready 1/4-1/2 onion
- Make ready 5 button mushrooms (optional)
- Take 3 Tbsp white wine
- Prepare 2-3 Tbsp sour cream
- Get to taste Salt & pepper
- Take 1 Tbsp olive oil for frying
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Steps to make Easy & Creamy Chicken Liver Paté:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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