Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my entire life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays.
To get started with this particular recipe, we must prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Prepare 1 egg
- Make ready Bit of butter
- Make ready Sprinkle of breadcrumbs
- Take Asparagus tips
- Get Olive oil
- Prepare to taste Salt and pepper
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. Baked Potato and Parmesan Topped Chicken Breast with Cabbage.
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