Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mayo-soy sauce pan-fried chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is an easy pan fried chicken recipe, marinated with miso, Japanese mayonnaise, and soy sauce. I prefer to use red miso for this, but white Heat oil in a skillet/frying pan on medium high. Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.
Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mayo-Soy Sauce Pan-fried Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Make ready 1 Chicken breast
- Take 2 tbsp ☆Mayonnaise
- Get 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Cooking sake
- Make ready 1 Plain cake flour
- Take 1 dash Oil
The dipping sauce packs such a flavor punch that no other seasoning is necessary, making this a ridiculously. Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor.
Steps to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
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