Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked mackerel pate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked mackerel pate is something which I’ve loved my entire life.
Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pate with griddled toast and cress salad. A great, quick starter or snack. "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more. It's a very easy and fast fish recipe.
To begin with this recipe, we must prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel pate:
- Get 250 gms smoked mackerel fillets skinned
- Get 250 gms cream cheese
- Prepare juice of one lemon
- Make ready 2 tablespoons finely chopped dill
- Prepare 1 teaspoon smoked paprika
- Take salt and pepper
There is nothing simpler or tastier to make than this. These useful spices can be used to cook so many different meals! Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again.
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese.
So that is going to wrap this up with this exceptional food smoked mackerel pate recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
