Tom yum soup
Tom yum soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tom yum soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Tom yum soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tom yum soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom yum soup:
  1. Take 4-6 slices ginger
  2. Get 2 sticks lemongrass (slices into 3)
  3. Get 2 shallots, quartered
  4. Get 6 whole green chillies, bashed
  5. Get 4 kaffir lime leaves, stalks discarded
  6. Make ready 2 garlic cloves - halved
  7. Prepare 8 mushrooms quartered
  8. Make ready 8 cherry tomatoes, halfed
  9. Take 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Make ready 1 1/2 tbsp fish sauce
  11. Get 6 coriander stalks and leaves
  12. Prepare 2 tbsp chilli sauce or siracha sauce
  13. Take 2 flat rice noodle nests
  14. Prepare 12-14 raw prawns
  15. Make ready Juice of 2 limes

Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.

Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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