ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion
ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ゆで鶏炒飯 fried rice w boiled chicken and baby onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have ゆで鶏炒飯 fried rice w boiled chicken and baby onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion:
  1. Make ready Leftover rice
  2. Take Sesame oil
  3. Prepare Egg
  4. Take Leftover chicken
  5. Make ready Baby onion
  6. Take Soy sauce

Here is a basic recipe for egg fried rice Meats: Use cooked and diced chicken, ham, shrimp, beef, pork or Chinese sausages cut into rounds. Heat the vegetable oil in a wok over high heat. Add the garlic, onion and Chinese sausage. Add the chicken and cook for a minute or two, then add the rice wine or sherry followed by the five-spice powder.

Instructions to make ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion:
  1. Chop baby onion. Shred chicken.
  2. Heat frying pan. Add sesame oil and fry rice till separated well.
  3. Toss egg in a bowl and mix well. Add in pan and mix quickly with rice.
  4. Add soy sauce on shredded chicken. And add in the pan.
  5. Add baby onion and mix well.
  6. Enjoy!!

Add the garlic, onion and Chinese sausage. Add the chicken and cook for a minute or two, then add the rice wine or sherry followed by the five-spice powder. Finally, stir in the spring onion, transfer to a serving dish and serve immediately. Top tip for making Ching-He Huang's chicken fried rice. Looking for more stir fried rice recipes?

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