Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Tom Yum Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seafood Tom Yum Soup is something which I have loved my whole life. They are fine and they look fantastic.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Tom Yum Soup:
- Take Tom yum paste (supermarket)
- Take Lemongrass (slice in to pieces)
- Take Red Onion (slice into pieces)
- Make ready 8 prawns (shell on)
- Get 1 squid (sliced)
- Make ready Cabbage (sliced)
- Make ready 500 ml water
- Get Red chilli (in pieces)
- Make ready Lime juice
Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it. Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand. This variation emphises on the use of seafood. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand.
Instructions to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
This variation emphises on the use of seafood. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how.
So that’s going to wrap this up for this special food seafood tom yum soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
