Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried rice with shredded chicken sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Fried rice and coconut chicken curry sauce recipe (DIY) You can follow my instagram page: @happy_foodies Pls give us a thumbs up here and subscribe!!! Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?
Coconut fried rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut fried rice with shredded chicken sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut fried rice with shredded chicken sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Get 1 cup basmati rice
- Get 150 g chicken breast
- Take Coconut milk
- Take Coconut oil
- Get Carrots
- Prepare Green beans
- Get Capsicum
- Prepare Onions
- Get Seasonings
- Take Corn flour
- Make ready Soy sauce
Flavoring and Spices - Don't skip the salt and curry powder. How To Make Coconut Fried Rice. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble.
Steps to make Coconut fried rice with shredded chicken sauce:
- Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm.
- In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired. Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable.
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