Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut fried rice with shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add seasoning,carrots and green beans, serve warm. In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm Add the soy sauce and toss. Add the egg, veggies and diced chicken in with the rice. Stir in the coconut and half the green onions.
Coconut fried rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut fried rice with shredded chicken sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut fried rice with shredded chicken sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Take 1 cup per boiled basmati rice
- Take 150 g chicken breast
- Get Coconut milk
- Get Coconut oil
- Prepare Carrot
- Get Green beans
- Prepare Onions
- Prepare Seasoning
- Make ready Corn flour
- Take Soy sauce
Cover and put on high heat. Quickly wipe the wok or skillet with a clean paper towel or cloth. My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots. It's all simmered together in a wok with rice noodles and a creamy, red curry sauce with a little kick.
Instructions to make Coconut fried rice with shredded chicken sauce:
- In a pan add coconut oil,black pepper,corn,onions stir and add rice saute,add coconut milk and cover to steam 7-10mims add seasoning, carrots n green beans..
- In another pan add oil,shredded chicken, spices,seasoning and stir fry, add some hot water,add chili sauce,soy sauce and corn flour to thicken it, add veggies and stir….
My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots. It's all simmered together in a wok with rice noodles and a creamy, red curry sauce with a little kick. For skewers, place diced chicken in a large bowl. For rice, heat some oil in a pan to medium-high heat. I love seasoning the chicken with spices and some coconut aminos (you can use soy sauce or cassareep if you like).
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