Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mackerel pate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Mackerel Pate is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Mackerel Pate is something that I have loved my entire life. They are fine and they look fantastic.
In today's video i am sharing my super quick and easy mackerel pate recipe. its a great one to create when guests are over and you don't want to faff. Serve on crackers or granary bread for a healthy lunch. Mackerel pate -simple & easy! - TAFishing Show. Be the first to review this recipe.
To get started with this particular recipe, we must prepare a few components. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mackerel Pate:
- Prepare 300-350 g smoked mackarel
- Get 2 table spoon soft or cream cheese (more to taste)
- Take 1/2 lemon, juice and zest
- Take 3-5 stems of fresh parsley (more to taste)
- Make ready to taste salt and pepper
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the days. This rich and creamy mackerel pate is ready in a snap! Serve with savoury biscuits, crudites or toast. Be the first to rate this recipe.
Instructions to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
Serve with savoury biscuits, crudites or toast. Be the first to rate this recipe. To serve, transfer the mackerel mixture to a small serving bowl with toasted bread or crackers on the side. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley & lemon & a tang of chopped There are loads of great ways to eat this gorgeous little pâté.
So that is going to wrap this up for this exceptional food easy mackerel pate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
