Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried rice (asian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice (Asian) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Fried Rice (Asian) is something which I’ve loved my entire life.
The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.
To begin with this recipe, we have to prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice (Asian):
- Get Base
- Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
- Take 2 Chicken Breasts
- Make ready 4 Eggs
- Prepare Flavor
- Get Olive Oil
- Take Vegetable Oil
- Get 1/2 Bunch Green Onion
- Take Low Sodium Soy Sauce
- Prepare Sesame Oil
- Take Salt
- Make ready Add Ins
- Prepare 2 Carrots
- Get 1 Head Broccoli
Thai Chicken Fried Rice - just like the original. The perfect mid-week dinner idea the whole family will love! I love Asian food and, above all, I love all kinds of rice-based dishes. This Thai Chicken Fried Rice is amazing and is a complete meal.
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
I love Asian food and, above all, I love all kinds of rice-based dishes. This Thai Chicken Fried Rice is amazing and is a complete meal. It is a great way to use up left-over rice, even though I must. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
So that’s going to wrap this up for this special food chicken fried rice (asian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
