Karaage
Karaage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, karaage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! How to make Karaage Japanese Fried Chicken. Japanese Karaage FRIED CHICKEN SALAD Recipe.

Karaage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Karaage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook karaage using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karaage:
  1. Take 300 grams Chicken breast
  2. Make ready 2 tablespoon Soy sauce
  3. Make ready 2 tablespoon Sake
  4. Prepare 1/2 teaspoon Ginger
  5. Prepare 1/2 teaspoon Garlic
  6. Take 1 tablespoon Vegetable oil
  7. Prepare additional oil for deep frying
  8. Make ready 3 tablespoons Wheat flour
  9. Take 3 tablespoons Starch(potato, corn, etc.)

Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. Although you can find Karaage many places, it is easily made at home too. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection.

Instructions to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. All Reviews for Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce. Karaage can be used for frying various meats and fish, but it is most often associated with chicken Japanese karaage dishes are usually seasoned with garlic and ginger, and served with soy sauce on. With karaage chicken by your side, you'll never want to eat takeaway chicken again.

So that’s going to wrap it up with this special food karaage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!